Lapella Gold Rosin No. 20, for Viola/Violin, Medium

A medium level of hardness produces a lively feel, ideal for viola. Also effective for violinists in northern climes desiring more “bite” than a harder rosin.

Lapella rosin was first  introduced in Germany in the late 19th century, quickly gaining a broad following among leading European violinists. The reason was its unmatched quality, due to careful selection of the finest raw materials and meticulous production processes. In the 1920s, famed Leipzig violinist and teacher Hans Sitt consulted with the manufacturer to further refine the formulation, focusing on playability and applicability. This further boosted the reputation of Lapella rosin, expanding its market worldwide.

World War II and Soviet suppression afterward brought Lapella to a standstill. It wasn’t until the beginning of the new Millennium that the original firm once again breathed life into Lapella, recovering archived documents, formulas, and processes. Today, with the advent of modern manufacturing techniques and availability of the finest materials, Lapella rosin has been reborn, better than ever. Still made using traditional handcrafting methods, and with the addition of scientific knowledge gained during decades of dormancy, Lapella rosin is ready for serious violinists, violists, and cellists everywhere.